Nico’s at Pier 38: Our Pick for Best Plate Lunch

Any restaurant that I frequent three times in one week is worthy of mention.  I’m talking Nico’s at Pier 38 in Honolulu.  It’s where the Hawaiian plate lunch undergoes a healthy French makeover 6 days a week.

Nothing at Nico’s is priced over $10.

When I said “French”, you probably saw dollar signs.  It’s quite the opposite.  My favorite plate lunch, the catch of the day, is reasonably priced at $8.95.

The menu changes daily and includes a homemade sauce with your fish.

On the visit pictured here I enjoyed Cajun style ahi tombo with a watercress basil aioli.  Instead of a mac salad I opted for organic Nalo greens and selected brown instead of white rice.  Since Nico’s is located near the Honolulu Fish Auction building, you’re guaranteed freshness.

Chef Nico’s credentials are impressive.

Nico moved to Los Angeles from Lyon, France at age 22 and has lived Oahu for the past 10 years.  He was formerly the cook and sous-chef at Michel’s at the Colony Surf and the Bistro at Century Center.

The Nico’s Vibe:

Informal, noisy, crowded, with outdoor dining under an awning and clientele eclectic.  You’ll find people of all trades and professions mixed in with visitors.  On Friday and Saturday there’s live Hawaiian music during lunch.

Ordering Food:

Expect a long line but trust me, it moves fast.  I’ve never had to wait more than 5 or 10 minutes to order.  When your food is ready, you’ll be buzzed to come and pick it up.  You can also have the daily menu emailed if you subscribe to their mailing list.

Location:

At the end of Pier 38 (makai side) next to the Honolulu Fish Auction building.  Look for the green awning and you’ll be at Nico’s.  Parking is plentiful and free.

Hours:

Breakfast served 6:30 am to 9:30 am and plate lunch from 10:00 am to 5:00 p.m., Monday through Friday.  On Saturday, Nico’s closes at 2:30 p.m.  Not open on Sunday.