As Pineapple Clears Takeoff, A Sweet Slice of Hawaii Comes Home

For visitors, it’s a chance to take home a piece of Hawaii literally. Pineapples from local farmers’ markets or roadside stands are delicious and easy to bring back to the mainland with minimal hassle. You just need to know how to do it right.

Can you bring fresh pineapples back to the mainland?

The short answer is yes! Fresh pineapples are one of the few Hawaiian fruits cleared by the U.S. Department of Agriculture (USDA) for easy transport to the mainland. Coconuts, like pineapples, are also acceptable and can be brought back without special procedures. Both are resistant to pests, meaning they don’t require special treatment or fumigation before traveling.

As long as your pineapple or coconut is in good condition, without holes or decay, it can travel with you, according to the USDA. The best part? You’re not limited to buying pineapples at the airport. Whether from local markets, roadside stands, or anywhere else, they’re all fair game. And don’t worry about needing an airline-friendly box—that’s mostly a marketing ploy. Pick a good one, pack it up, and you’re all set.

The rise and fall of Hawaii’s pineapple industry.

Hawaii was once synonymous with pineapple, playing a pivotal role in the global industry throughout the 20th century. Companies like Dole and Del Monte operated vast plantations, making the fruit a major export.

Hawaii supplied over 80% of the world’s canned pineapples at the industry’s peak. However, nearly half a century ago, production shifted to countries with far lower costs, such as the Philippines, Thailand, and Central America. This led to a sharp decline in Hawaii’s pineapple industry.

Today, while large-scale production is gone, pineapples are still grown on a smaller scale across the islands, especially on Maui, where the Maui Gold variety thrives on the slopes of Mt. Haleakalā. Visitors can still find sweet, locally grown pineapples at farmers’ markets and roadside stands throughout the islands, making them one of the few remaining truly authentic Hawaii souvenirs in an era when such things are becoming rarer.

When is the best time to buy pineapples in Hawaii.

Hawaiian pineapples are grown year-round, but the peak season runs from March to July when the fruit is at its best—juicier, fresher, and often more affordable.

Pineapples remain a standout for their distinct sweetness and firm texture, whether you’re picking them up at a farmers market or local shop.

If you want something unique, try the sugarloaf white pineapples from Kauai. Known for their low acidity and intense natural sweetness, these rare varieties are typically only available locally and are highly prized for good reason.

Bringing pineapples home from Hawaii including free shipping.

Here are a few tips to make sure your Hawaiian pineapples make it home in perfect condition.

Leave the crown on. Keeping the green top intact helps reduce the chances of your pineapple being flagged during USDA inspection, and it makes handling easier. Locals say this also helps the fruit look fresher.

Pack carefully. Pineapples are hardy but can still bruise or get crushed in transit. To avoid damage, wrap them securely in your carry-on with clothing or bubble wrap.

Consider weight. Each pineapple can weigh between 2 to 6 pounds. If you bring more than a couple, be mindful of airline weight limits unless they offer free pineapple transport.

Free shipping. Hawaiian Airlines still offers free pineapple transport as long as the fruit is pre-packaged (one box limit) and meets their guidelines. If you are not flying Hawaiian, be sure to check with your airline for the latest details.

Declare at USDA. While pineapples are allowed, you must declare them with the USDA when leaving Hawaii. Airports have USDA screening stations for both carry-on and checked bags, making the process quick and easy.

Why take pineapple home from Hawaii?

Apart from being a delicious and unique treat, pineapples offer several benefits that make them a must-bring souvenir.

Freshness. Hawaiian pineapples are picked at peak ripeness, so they’re far fresher than those shipped to mainland stores. Enjoy them within a few days of purchase to savor their full flavor.

Health benefits. Pineapples are loaded with vitamin C and the bromelain enzyme, which can help boost your immune system and aid digestion.

A taste of Hawaii at home. Nothing evokes memories of your Hawaiian vacation like enjoying a slice of pineapple once you’re back. It’s a simple, edible reminder of the islands.

Bringing fresh pineapple home from Hawaii is one of the easiest and tastiest ways to extend your vacation. Whether you buy them from a local market, a well-known tourist spot, or at the airport, the process is easy—and the reward is sweet.

Bringing fresh pineapple home from Hawaii is one of the easiest and tastiest ways to extend your vacation after you’ve left the islands. Whether you buy them from a local market, a well-known tourist spot, or at the airport, the process is straightforward, and the reward is sweet.

So, as you plan your return from Hawaii, will you make room in your bag for a pineapple?