Epic Malasada Failure Strikes Leonard's Bakery

Epic Malasada Failure Strikes Leonard’s Bakery

A big problem is shutting down some of our favorite doughnuts. Given how “Hawaii-time” works, this could literally go on for months.

Continue reading

Leave a Comment

Comment policy:
* No profanity, rudeness, personal attacks, or bullying.
* Hawaii focused only. General comments won't be published.
* No links or UPPER CASE text. English please.
* No duplicate posts or using multiple names.
* Use a real first name, last initial.
* Comments edited/published/responded to at our discretion.
* Beat of Hawaii has no relationship with our commentors.
* 750 character limit.

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

38 thoughts on “Epic Malasada Failure Strikes Leonard’s Bakery”

  1. My dear mother-in-law (may she rest in peace), taught me how to make malasadas (her parents were from the Azores). I never thought about putting custard in them though. Here’s hoping that Leonard’s is back up and running soon.

  2. Thank you for the malasada report. Do you know if all the Leonard’s locations are not able to make the custard malasadas? Appreciate your reply, Lori

Scroll to Top